Our luncheon menu is an overview of the excellent options we can cater for your event
over 25 of people. We provide excellent value for your money, as room rental and
linen services are included.
Overwhelmed with our choices? Just contact Bridget,
her experience can help you chose a menu that fits your event,
whether it is for an anniversary, funeral or business.
Country Club Salad
A bed of lettuce topped with ham, turkey, cheese, tomato and egg
Mandarin Chicken Salad
A bed of lettuce garnished with mandarin
oranges, chow mein noodles, dried
cranberries and lemon peppered chicken
- served with mango chardonnay
Chicken Caesar Salad
Romaine lettuce mixed with
croutons and parmesan cheese
topped with chicken
& grapes served
with your choice of
tuna or chicken salad
Chicken Salad Croissant
Croissant sandwich with our
signature chicken salad.
Served with fresh fruit
Served with a tossed salad,
seasoned red skin potatoes
Fried chicken, baked beans, corn, tossed salad, potato salad and fresh fruit
Ham & turkey sandwich wraps, breaded dill pickle spears, tossed salad and zesty bowtie pasta salad
Standard Luncheon Buffet
Entrees include baked chicken breast, meatballs served in a mushroom glaze sauce, roasted red skin potatoes and vegetables - plus an assortment of salads
DELUXE LUNCHEON BUFFET
Includes the choice of two entrees, Mastaccioli, potato and vegetable
- plus an assortment of salads
(Deluxe buffet requires a minimum of 50 people)
Chicken Breast, Fried Chicken, Chicken Marsala, Chicken Picante, Meatballs in a mushroom glaze sauce, Pork Tenderlion, Battered Cod Filets, Kielbasa & Sauerkraut
Seasoned Red Skins, Baked Au Gratin, Mashed Potatoes with Gravy
Green Beans, Glazed Carrots, Buttered Corn, Mixed Vegetables
Buffets must have at least 50 people.
All meals come with dinner rolls and coffee. Add dessert for an additional $1.
Room Rental and Linen Services are included.
Add 6% Michigan sales tax and 18% gratuity.