Golfer’s Menu

All prices include room rental, linen services, MI sales tax and gratuity.
Sit down meals come with a tossed salad, rolls, coffee and dessert

Full Service Menu

Filet Mignon
8 oz. filet topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price

White Fish
Served with a baked potato
and vegetables
$22

New York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price

Chicken Breast
Served with a baked potato
and vegetables
$22

Golfers Menu/

Buffets

Mexican Buffet
Taco bar with seasoned beef & chicken,
Mexican rice, refried beans, cheese,
tomatoes, lettuce, sour cream,
salsa & nacho chips.
$16

Sandwich Buffet
Ham & turkey sandwich wraps,
breaded dill pickle spears, tossed
salad and zesty bowtie pasta salad
$16

Picnic Buffet
Fried chicken, baked beans, corn,
tossed salad, potato salad,
and fresh fruit
$17

Standard Buffet (minimum of 50 people)
Includes baked chicken breast, meatballs
served in a mushrooms glaze sauce,
roasted red skin potatoes & vegetables
-- plus an assortment of salads, rolls, desserts & coffee
$20

Golfer’s Buffet (minimum of 50 people)
Includes your choice of 2 entrees, mostaccioli,
your choice of potatoes and vegetables
-- plus an assortment of salads, rolls, desserts & coffee
$23

Deluxe Buffet (For outings over 75, add a 3rd entree for $2)
Includes your choice of 3 entrees, mostaccioli,
your choice of a potatoes and vegetables
-- plus an assortment of salads, rolls, desserts & coffee
$25

(All buffets require a minimum of 50 people.)

Customize Your Buffet Choices

Entree Selections:
Chicken Breast, Fried Chicken, Chicken Marsala, Chicken Picante, Meatballs in a mushroom glaze sauce, Kielbasa & Sauerkraut, Roast Beef, Battered Cod Filets, Pork Tenderloin

Potato Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Seasoned Red Skins

Vegetable Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed Vegetables

Salad Selections:
Tossed Salad, Broccoli Salad, Pasta Salad, Potato Salad, Cole Slaw,
Cut Vegetables & Dip, Fruit