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Golfer’s
Menu
| Filet
Mignon
8 oz. filet topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price |
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New
York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price |
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Pork
Tenderloin
Served with your choice of
potato and vegetables
$20 |
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Salmon
Served with your choice of
potato and vegetables
$20 |
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Chicken
Breast
Served with
your choice of potato
or fettuccini and vegetables
$20 |
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Shrimp
Fettuccini
Fettuccini Alfredo
mixed with bell peppers
and topped with shrimp
$23 |
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Baked
White Fish
Served with a twice baked
potato and vegetables
$20 |
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Chicken
Cordon Bleu
Served with your choice of
potato and vegetable
$20 |
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Golfer’s
Buffet
Includes your choice of two entrees, pasta, potatoes,
vegetables and an assortment of salads
$19
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Sandwich
Buffet
Meat and cheese trays so your party can create their
own Dagwood sandwiches –
plus and assortment of salads
$15
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Picnic
Buffet
Fried chicken, potato salad, tossed salad and fruit
$16
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Mini
Buffet
Includes
your choice of an entrée, pasta, potatoes,
vegetables, and an assortment of salads
$17
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Entree
Selections:
Chicken
Breast, Fried Chicken, Chicken Marcela, Meatballs, Roast
Beef, Swiss steak, Kielbasa, Sauerkraut, Baked Cod,
Battered Cod Filets, Salmon, Pork Tenderloin |
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Potato
Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Oven
Baked Red Skins
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Vegetable
Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed
Vegetables
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Salad
Selections:
Tossed
Salad, Broccoli Salad, Pasta Salad, Potato Salad,
Cabbage Salad, Cottage Cheese, Cole Slaw, Cucumber
Salad, Cut Vegetables & Dip, Fruit
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Sit down
meals are served with a tossed salad.
All
meals come with dinner rolls, coffee & dessert.
All
prices include MI sales tax, service fees, room rental and
linen services.
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