Pontiac Country Club









 

 

 

 

 

 

 

 

 

 

Dinner Menu

Filet Mignon
8 oz. filet topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price
  
New York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price
     
Pork Tenderloin
Served with your choice of
potato and vegetable
$19.95
Baked White Fish
Served with baked
potato and vegetable
$21.95
Chicken Breast
Served with your choice of
potato and vegetable
$19.95
Chicken Cordon Bleu
Served with your choice of
potato and vegetable
$19.95
Shrimp Fettuccini
Creamy alfredo mixed with bell peppers
and topped with shrimp
$23.95
Chicken Fettuccini
Creamyi alfredo mixed with bell peppers
& topped with chicken
$20.95
Chicken Marsala
Served with your choice of potato & vegetable
$20.95
Salmon
Served with your choice of
potato and vegetable
$21.95

Deluxe Buffet
Includes your choice of three entrees, a pasta, a potato and vegetable - plus an assortment of salads
(for parties of 70 or more)
$22.95
Standard Buffet
Includes your choice of two entrées, a pasta, a potato and vegetable - plus an assortment of salads
(for parties of 40 or more)
$19.95

Entree Selections:
Chicken Breast, Fried Chicken, Chicken Marsala, Roast Beef, Meatballs in a Mushroom Glaze Sauce, Kielbasa & Sauerkraut, Pork Tenderloin, Baked Cod, Battered Cod Filets, Salmon

Potato Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Seasoned Red Skins

Vegetable Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed Vegetables

Pasta Selections:
Mostaccioli, Fettuccini, Spaghetti

Salad Selections:
Tossed Salad, Broccoli Salad, Pasta Salad, Potato Salad, Chinese Cabbage Salad, Cottage Cheese, Cole Slaw, Three Bean Salad, Cut Vegetables & Dip, Fruit

Sit down meals are served with a tossed salad. All meals come with Dinner Rolls, Coffee & Dessert.
Room Rental and Linen Services are included.
Add 6% Michigan sales tax and 16% service fee.