Pontiac Country Club









 

 

 

 

 

 

 

 

 

 

Dinner Menu

Filet Mignon
8 oz. filet topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price
 
New York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price
     
Pork Tenderloin
Served with your choice of
potato and vegetables
$19.95
Salmon
Served with your choice of
potato and vegetables
$20.95
Chicken Breast
Chicken breast served with
your choice of potato
or fettuccini and vegetables
$19.95
Chicken Marsala
Served with your choice of potato & vegetable
$19.95
Baked White Fish
Served with a twice baked
potato and vegetables
$20.95
Chicken Cordon Bleu
Served with your choice of
potato and vegetable
$19.95
Shrimp Fettuccini
Fettuccini alfredo mixed with bell peppers & topped with shrimp
$22.95
Chicken Fettuccini
Fettuccini alfredo mixed with bell peppers & topped with shrimp
$20.95

Deluxe Buffet
Includes your choice of two entrees, pasta, potatoes, vegetables and an assortment of salads
(for parties of 60 or more)
$22.95
Mini Buffet
Includes your choice of an entrée, pasta, potatoes, vegetables, and an assortment of salads
(for parties of 40 or more)
$19.95

Entree Selections:
Chicken Breast, Fried Chicken, Chicken Marsala, Meatballs, Roast Beef, Swiss Steak, Kielbasa & Sauerkraut, Hawaiian Kielbasa, Baked Cod, Battered Cod Filets, Salmon, Pork Tenderloin
Potato Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Oven Baked Red Skins
Vegetable Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed Vegetables
Pasta Selections:
Mostaccioli, Fettuccini, Spaghetti
Salad Selections:
Tossed Salad, Broccoli Salad, Pasta Salad, Potato Salad, Chinese Cabbage Salad, Cottage Cheese, Cole Slaw, Three Bean Salad, Cucumber Salad, Cut Vegetables & Dip, Fruit

Sit down meals are served with a tossed salad. All meals come with Dinner Rolls, Coffee, Tea & Dessert.
Room Rental and Linen Services are included.
Add 6% Michigan sales tax and 16% service fee.