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Dinner
Menu
| Filet
Mignon
8 oz. filet topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price |
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New
York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a twice-baked
potato and vegetables
$ Market Price |
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Pork
Tenderloin
Served with your choice of
potato and vegetables
$19.95 |
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Salmon
Served with your choice of
potato and vegetables
$20.95 |
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Chicken
Breast
Chicken breast served with
your choice of potato
or fettuccini and vegetables
$19.95 |
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Chicken
Marsala
Served with your choice of potato & vegetable
$19.95 |
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Baked
White Fish
Served with a twice baked
potato and vegetables
$20.95 |
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Chicken
Cordon Bleu
Served with your choice of
potato and vegetable
$19.95 |
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Shrimp
Fettuccini
Fettuccini alfredo mixed with bell peppers & topped
with shrimp
$22.95 |
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Chicken
Fettuccini
Fettuccini alfredo mixed with bell peppers &
topped with shrimp
$20.95 |
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Deluxe
Buffet
Includes your choice of two entrees, pasta, potatoes,
vegetables and an assortment of salads
(for parties of 60 or more)
$22.95
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Mini
Buffet
Includes
your choice of an entrée, pasta, potatoes,
vegetables, and an assortment of salads
(for parties of 40 or more)
$19.95
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Entree
Selections:
Chicken
Breast, Fried Chicken, Chicken Marsala, Meatballs, Roast
Beef, Swiss Steak, Kielbasa & Sauerkraut, Hawaiian
Kielbasa, Baked Cod, Battered Cod Filets, Salmon, Pork
Tenderloin |
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Potato
Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Oven
Baked Red Skins
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Vegetable
Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed
Vegetables
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Pasta
Selections:
Mostaccioli, Fettuccini, Spaghetti
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Salad
Selections:
Tossed
Salad, Broccoli Salad, Pasta Salad, Potato Salad,
Chinese Cabbage Salad, Cottage Cheese, Cole Slaw,
Three Bean Salad, Cucumber Salad, Cut Vegetables &
Dip, Fruit
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Sit
down meals are served with a tossed salad. All meals come
with Dinner Rolls, Coffee, Tea & Dessert.
Room
Rental and Linen Services are included.
Add 6% Michigan sales tax and 16% service fee.
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